Enjoy our offering of plant-forward, meat-free cuisine at the Earth Day Picnic during the Earth Week Celebration!
- Arugula, Asparagus, Blueberries, Raspberries, and Blackberries with Gorgonzola Cheese Salad with Chianti Vinaigrette
- Chilled Chili Lime Cauliflower with Tricolored Pearl Couscous & Collard Greens
- Watermelon Quinoa Salad with Fresh Mint, Red Onion, Cucumber, and Balsamic Glaze
- Classic Beyond Burger
- Vegan Fried Chicken Sandwich
- Caramelized Onion, Blue Cheese, Guacamole, American Cheese, Lettuce, Tomato, Kosher Pickles, Flavored Mayo, Ketchup, Mustard, Vegan Mayo, Honey Sriracha Ketchup
- Macaroni & Cheese
- Kennett Square Sauteed Button Mushrooms with Garlic & Thyme
- Rosemary Truffle Fries
- Lemon, Lime, & Blood Orange Infused Water
- Fruit Bars:
- Coconut, Mango, Strawberry, and Pineapple
- Gourmet Cupcakes
- Vegan Chocolate Chip Cookies
Submitted by:
rclow@brynmawr.edu